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Departments & Divisions > Agricultural & Bioresource > About Us > Bioprocessing
Bioprocessing
Bioprocessing
can be defined as the improvement and conversion of biological
materials into food and non-food (industrial) products. Engineering
skills include heat and mass transfer in post-harvest handling of crops
for feed and for fibre, and for biophysical processing of plants for
food and neutraceutical uses. At the present time, we have one major
research program within this theme area: Processing agricultural materials - grain, forage, medicinal plants, fiber, feed, food, energy, manure, agro-forestry
Faculty L. Tabil, Jr. (Assoc. Professor) V. Meda (Asst. Professor) Staff Bill Crerar (Research Engineer) Graduate Students Visiting Scholar Visiting Professor Former Graduate Students Former Visiting Scholars Associate Graduate Students Bioprocessing Research Facilities |